The one that sounded the most interesting was the Choclate Bar at the Pen. Its the dessert bar at the Peninsula Hotel that is to DIE for. It had a billion different choclate desserts and then there was a whole fondue table with choclate, a choclate crepe bar where a chef was making choclate crepes to order. There was a fabulous hot choclate bar and you could even get these choclate martinis. It was all fabulous! And the ambience was amazing as well, even equipped with a jazz band. It was a little expensive but quite the experience. We had a great time!
Oh - I had to attach this pic.... It was from Karl's hotel in Portland. This is Timmy, the hotel dog. I think he looks a little depressed, but he supposedly happy.... He just kind of wanders around the hotel and "welcomes" guests. Crazy....
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